"ideas on the freshest produce this season coupled with gourmet recipes for the freshest produce in town
Flavoursome, aromatic and ultra-juicy peaches and nectarines well supplied. Select from white and yellow flesh fruit many varieties are now the slipstone varieties making them idea for summertime dessert
Put some zing in your day with Aussie grown limes, supplies have increased and prices have eased. Pop a kilo in the basket this week to use in cocktails, marinades, salad dressings and to enjoy with seafood.
Sweet and juicy mangoes bring a lush tropical taste to your summer table. Mangoes are ideal on their own or in tempting chilled summer desserts. Choose firm mangoes with a fresh sweet tropical fragrance. Ripen mangoes at room temperature until the fruit yields to gentle pressure around the stem
Glossy and plump cherries are a quintessential Australian summer fruit. Despite recent rains there are still plenty of cherries available. With so many different varieties coming from a wide area the includes Young, Orange, South Australia and Victoria there is sure to be a quality, size and price range to suit everyone
Summer radishes add a pleasant peppery flavour to salads and crudités. Newer varieties of radish include the water melon radish, French radish and the multi coloured mixed bunches. Fabulous for making salads colourful and interesting.
Take your cooking to a fresher and tasty level by using herbs. Herbs add flavour to festive cooking. Sprinkle fresh thyme sprigs across roasted vegetables, add sage and parsley to your meat stuffing’s. Team lots of basil leaves, extra virgin olive oil, sliced heirloom tomatoes and black olives to serve as a side dish
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