This is one of many variations of Buddha bowls around - It's delicious and filling and packed full of good nutritional goodness.
Place the rinsed quinoa in a pan with 1/2 cup water and bring to the boil. reduce the heat to simmer, cover the pan and cook for 15 minutes. remove from the heat and leave covered for 5 - 10 minutes.
remove the cover and fluff with a fork.
Arrange the quinoa at the bottom of the bowl and place the other ingredients around it.
Combine the tamari, sesame, plum vinegar, ginger and lemon and spoon over the top.
Makes 2 servings
|Prep Time:||30 mins|
|Cooking Time:||15 mins|
|Ready in:||45 mins|
|Nutritional Information - Per Serve|
|Saturated Fat||8 g|
|Total Carbohydrate||23 g|
|Total Protein||43 g|
Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.