Recipe and image courtesy of Papaya Australia
1 medium papaya (see also red papaya), peeled, deseeded, cut into chunks
2 tbs lemon juice
1 tsp seeded mustard
2 tbsp olive oil
250 grams haloumi cheese,, thickly sliced
1 small butter lettuce,, washed
1 cup bean shoots
1/3 cup mint leaves
1 pinch Cracked pepper
Blend ½ cup papaya with all dressing ingredients to form a smooth dressing.
Heat oil in a non-stick frypan over a medium heat, cook haloumi for 2 minutes on either side, or until golden. Drain on kitchen paper.
Arrange lettuce on four plates, top with haloumi, cucumber, bean sprouts, mint, and remaining papaya chunks. Sprinkle with almonds, drizzle with dressing before serving. Season with cracked black pepper.
Makes 4 servings
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