Recipe sourced from Apple and Pear Australia.
3 Golden Delicious apples cored and cut into thick wedges
2 racks lamb, French trimmed
1½ tbsp honey
¼ cup olive oil
2 onions cut into thick wedges, skin on
3 whole cloves garlic
4 sprigs rosemary
8 large leaves sage
Preheat oven to 190 degrees Celsius. Place the lamb racks on a baking dish lined with non-stick baking paper. Bake for 25 minutes.
While the lamb is cooking, combine the honey, olive oil, salt and pepper in a small saucepan and warm over low heat, stirring until combined.
Makes 4 servings
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