Image Brett Stevens
This popular recipe from The Greengrocer's Diet. The pickled beetroot can be made in advance and added to sandwiches and salads.
Make the beetroot in advance
Using the lettuce leaves like cups, fill each cup with beetroot, shredded chicken, and mango.
Drizzle with olive oil and vinegar and season with pepper.
Top with feta and walnuts and serve straight away.
Makes 4 servings
|Nutritional Information - Per Serve|
|Saturated Fat||7 g|
|Total Carbohydrate||19 g|
|Total Protein||27 g|
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