This is another favourite recipe from the autumn section on the of the www.thegreengrocersdiet and, if the Facebook comment from one of our testers is anything to go by, it's worth trying for yourself.
Facebook comment: We had the pork with red cabbage tonight. It was a lovely dinner. Neither of us had ever had red cabbage before.
1 Spanish onion finely sliced
½ red cabbage finely shredded
1 red apple unpeeled and grated
½ cup stock- vegetable
2 tbs white balsamic vinegar
½ tbs plum vinegar
1 tsp ginger, grated
1 garlic crushed
2 sprigs thyme, roughly chopped
340 grams pork fillet
Brett Stevens Photography
Preheat the oven to 180°. On the cooktop, heat ˝ tbs of the olive oil in an ovenproof dish with a lid. Add the onions, cabbage and apple and sauté for 3 to 4 minutes, until the mixture starts to soften.
Makes 2 servings
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